MANAGER (BS-17)

The Manager at Kaybees Restaurant is responsible for overseeing all operational aspects of the restaurant, ensuring efficient service and customer satisfaction. This role involves strategic planning, staff management, financial oversight, and maintaining high standards of food quality and hygiene.

Day-to-day duties include managing staff schedules, coordinating with suppliers, monitoring inventory levels, and ensuring compliance with health and safety regulations. The Manager also handles customer complaints, implements marketing strategies, and maintains a positive work environment to foster employee growth and retention.

Selection begins with a 100-MCQ written screening examination followed by merit shortlisting. Candidates then undergo document verification and a Departmental Selection Committee interview to assess their suitability for the role.

• ✓Oversee daily operations and ensure smooth functioning of the restaurant
• ✓Develop and implement marketing strategies to increase customer footfall
• ✓Manage staff schedules and provide performance feedback
• ✓Monitor inventory levels and manage procurement processes
• ✓Ensure compliance with health and safety regulations
• ✓Handle customer complaints and resolve issues promptly

• 💡Strong leadership and team management skills
• 💡Excellent communication and interpersonal abilities
• 💡Proficiency in financial management and budgeting
• 💡Ability to handle customer service issues effectively
• 💡Knowledge of restaurant operations and food safety standards
• 💡Strategic thinking and problem-solving capabilities