CAFETERIA SUPERVISOR (BS-16)

The Cafeteria Supervisor at Shaukat Khanum Memorial Cancer Hospital & Research Centre is responsible for overseeing the cafeteria operations, ensuring efficient service, maintaining hygiene standards, and managing staff. This role plays a crucial part in supporting the overall patient care and staff welfare within the hospital.

Daily responsibilities include preparing and serving meals, managing inventory, supervising kitchen staff, and ensuring compliance with health and safety regulations. The supervisor must adhere to strict service standards and maintain accurate records of food supplies and expenses. Career progression may involve moving into higher management roles or specialized areas such as nutrition services.

Selection begins with a 100-MCQ written screening examination, followed by merit shortlisting based on scores. Candidates then undergo document verification and a Departmental Selection Committee interview to assess their suitability for the role.

• ✓Prepare and serve nutritious meals to patients, staff, and visitors
• ✓Maintain inventory of food supplies and manage stock levels
• ✓Supervise kitchen staff and ensure adherence to health and safety protocols
• ✓Monitor and manage cafeteria finances, including budgeting and expense tracking
• ✓Ensure cleanliness and hygiene standards are met throughout the cafeteria area
• ✓Handle customer inquiries and complaints, providing excellent service

• 💡Strong organizational and time management skills
• 💡Excellent communication and interpersonal abilities
• 💡Knowledge of food safety and hygiene practices
• 💡Ability to manage budgets and financial records
• 💡Experience in supervising and training staff
• 💡Proficiency in using inventory management software