CHEF (HEAD COOK / CULINARY SPECIALIST) (SPS-5)
Active Prep SPS-5 PA-POB368-13/2026 Public Sector Organization (P.O. Box 368 GPO Rawalpindi)Applications invited for Chef (SPS-5). Supervises kitchen operations, prepares Pakistani, Chinese, and Continental menus, manages food inventory, recipe standardization, and VIP banquet catering in officers mess. Send applications to P.O. Box No. 368, GPO Rawalpindi.
๐ผ Job Specifications & Posting Details
Case Number
PA-POB368-13/2026
Pay Scale / BPS
SPS-5
Department / Ministry
Officers Mess & Catering Division, P.O. Box 368 GPO Rawalpindi
Total Positions
01
Job Type / Status
Contract / Regular
Place of Posting
Rawalpindi, Punjab / Pakistan
Age Limit
Up to 33 Years (Civilians) / Up to 55 Years (Retired Military)
Gender Eligibility
Male
Posting Date
September 20, 2026
Apply Before
October 04, 2026
๐ Domicile & Regional Quota Allocation
Open Merit / Punjab / Pakistan
๐ Minimum Qualifications & Experience
Educational Qualification
Matriculation with recognized culinary training / professional hospitality trade certification.
Prescribed Experience & Eligibility Criteria
8 Years culinary experience in reputable hotels/restaurants or Armed Forces Officers Mess.
๐ Official FPSC Screening Test Syllabus & Topics
Official Scheme100 MCQs (100 Marks - 100 Minutes):
1. Nutrition, Dietetics & Culinary Management (50%)
2. Food Safety, Hygiene & Officers Mess Protocol (30%)
3. General Knowledge (20%)
๐ข About Department / Ministry
Public Sector Organization under Ministry of Defence / Pakistan Army (P.O. Box No. 368 GPO Rawalpindi), responsible for infrastructure, technical maintenance, works, and logistics support.
๐ Official Test Syllabus & MCQs Practice
Total Available Question Pool: 1584 verified questions across all syllabus subjects.
๐ฒ Mode 1: Full-Length Exam Mock (100 MCQs)
Simulates a complete exam session by pulling 100 randomized questions matching official percentage ratios from our 1584 total question pool. Retaking generates a new question combination.
๐ Mode 2: Subject-Wise Deep Practice & Preparation
Prepare study notes with verified rationales or practice the entire question pool for any specific subject area below at your own pace without limits.
| Syllabus Subject / Area | Official Weightage | Total Question Pool | Action |
|---|---|---|---|
| Nutrition & Dietetics | 50% | 260 MCQs | |
| Office Governance | 30% | 400 MCQs | |
| General Knowledge | 20% | 924 MCQs |
๐ก Pro Tip: Use "Practice Full Syllabus" to test yourself under timed, weighted exam conditions with 100 mixed questions. Use "Practice All" next to any subject above to systematically drill and master every question in that specific subject pool.
๐ Application Procedure & Submission Mode
๐ฌ Apply via Postal Mail / Registered Courier
Applications must be submitted via postal mail to Director Administration & Logistics, P.O. Box No. 368, GPO Rawalpindi before 04 October 2026 along with verified copies of CNIC, Domicile, Academic Degrees, and Experience Certificates.
โฑ๏ธ Official Timed Mock Test
Anti-Cheat Proctored
Real examination simulation & ranking
CHEF (HEAD COOK / CULINARY SPECIALIST) (SPS-5) - Screening Mock Test 2026
Simulate authentic exam conditions with real-time countdown, strict anti-cheating window monitors, weighted question distribution, and instant national leaderboard rankings.